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The Howard Partnership Trust (THPT) is a Surrey based Multi-Academy Trust, comprising 4 secondary and 6 primary phase schools. We are proud of our ethos of collaboration and inclusion, "Bringing out the best" in students of all abilities and backgrounds. Visit website

Part of The Howard Partnership Trust

Year 9 Recipes

w/c 7 December – Cheese & Butter

Ingredients:

Cheese

1 litre whole milk, not UHT pasteurized 
40ml lemon juice (from 1/2 to 1 lemons)
Butter
300ml double cream

A named sealable container to carry your cheese home in 

w/c 14 December – Christmas Biscuits with Own Butter – 9W and 9X ONLY

Ingredients:

175g Plain Flour
100g Homemade Butter (from last week)
50g Caster Sugar
2 tsp Lemon/vanilla/chocolate flavouring

A named sealable container to carry your biscuits home in

PAYMENT OF £2.50 SHOULD BE MADE VIA THE ONLINE PAYMENT SYSTEM TO COVER THE COST OF SUNDRY INGREDIENTS SUPPLIED AT SCHOOL TO THE END OF YEAR 9

w/c 4 January – Summer Pudding

Ingredients:

250g strawberries
250g blackberries
100g redcurrants
400g raspberries

OR 1 kg fresh berry mixture fresh or frozen.

175g sugar
10/12 slices of white medium sliced bread
1 litre (2½ pint) pudding basin- you must bring your own dish as you are making it in it and taking it home in it, to turn out when you get home. 

w/c 11 January – Mushroom and Lentil Bolognaise

Ingredients:

1 medium onion
2 cloves garlic
300g mushrooms
1 red pepper
1 small / medium courgette
1 red chilli
1 can green lentils, drained
500g passata
1 vegetable stock cube

A named sealable container to carry your sauce home in 

w/c 18 January – Butternut Squash Quesadilla with Avocado Dip

Ingredients:

Butternut Squash Quesadillas
250g mashed butternut squash – use fresh or frozen, cook and mash at home
1 avocado – soft
1 clove garlic - crushed
2 limes
Salt and pepper – supplied at school
1 small tin of black beans drained and rinsed
2 spring onions finely sliced including green stems
40g cheddar grated

Tortillas
160g plain flour, plus a little more for dusting
2 tsp vegetable oil
Pinch salt

A named sealable container to carry your quesadillas home in 

w/c 25 January – Coconut Chickpea Curry and Potato Cake

Ingredients:

Coconut & Chickpea Curry

400g tin chickpeas drained
400g tin chopped tomatoes
40g root ginger, peeled and finely grated

Potato Cakes
Grated cooked potato – at home jacket bake 2 large potatoes, when cool peel skin off and grate

Two named sealable containers to carry your curry and potato cakes home in 

w/c 1 February – Mini Jam Roly Polys and Custard

Ingredients:

Jam Roly Poly
225g self-raising flour
115g veg suet
Approx 8 tbsp of cold water
4 tbsp raspberry jam - warm through if too stiff

Custard
480ml whole milk
2 eggs

Two named sealable containers to carry your roly polys and custard home in 

w/c 8 February – Master Chef Practical

Plan, prepare, cook and present a dish that could be served in a high-end restaurant

NB NO NUTS OR NUT PRODUCTS SHOULD BE BROUGHT INTO SCHOOL